I had my final paper done by one of the tutors here..i asked him to write about At&T crisis.but unfortunately he didn’t do what i want exactly i didn’t understand the paper and it has a lot of grammatical issues..can you customize the paper for me? i have downloaded two files.. the first file is the paper that i want you to edit and the second file is instructions of how you should write the paper.. waiting for your response.

complete_instructions_for_preparing_graduate_course_papers.doc

paper final.doc

BIG TEST 6;09.docx

This Discussion should be an eye opener for most students. We will look at our food shopping trends and how we spend our money. The outcomes should reveal some interesting facts.

1. Save a cash register receipt from a shopping trip to the food market, or borrow one from a family member or friend. The cost of four prepackaged food items that are sold by weight and the cost of at least three fresh fruits, or vegetables need to appear on the receipt. If you have no access to a receipt with these items, then you will need to go to the store and write down the cost information, or find a grocery advertisement online. Do not use liquids such as milk, juice, or soda because these are sold by volume and not by weight. Also, do not include ingredients like flour, sugar, oil, dry beans, etc. because these items are not prepackaged foods.
2. Fruits and vegetables are sold by the pound. Add up your prices per pound for the fruits and vegetables and find the average cost per pound. (Example: If bananas are .79 per pound and apples are .59 per pound, the average is calculated like this: (.79 + .59)/2 = 1.38/2 = .69 per pound on average for the two fruits.)
3. Locate the weight of your prepackaged food items. (For example, on a box of Frosted Flakes it says 15 oz.)
4. Add up all of the weights for your prepackaged items in ounces, and then add up all of the costs for your four prepackaged items.
5. From the totals, find the average cost per ounce of prepackaged items. Convert your results to cost per pound. (Hint: How many ounces in a pound?)
6. Now, compare the cost per pound of unprocessed food compared to prepackaged processed food.  Discuss your comparison. Are you amazed or did you expect these results? 

Create a presentation of an ideal performance management system that you would implement as a leader of an organization (fictional or real organization).  Be sure to include information which addresses the following:

–  Organizational Strategy: including description of the organization’s purpose, vision, mission

–  Systems: including defining & measuring results, appraisals, compensation

–  Implementation Factors: including communication plan, appeal process.

–  Employee Development Considerations

Your project should be presented in a 5-6 page written paper. The project should follow academic writing standards and APA style guidelines, citing references as appropriate. It should contain concepts from the reading materials, and reflect your insight and analysis of both materials and external information, providing an original and thoughtful presentation. Be sure to cite and integrate at least 3 credible, academic sources.

In addition, there should be a paragraph or two in another file that addresses your thoughts on the project such as: how did this project add value to my profession? How did this project align with course goals, personal goals, and/or professional goals? How did this project demonstrate my achievement of program competencies?

Text Book used (Aguinis, H. (2013). Performance management (3rd ed.). Upper Saddle, NJ: Prentice Hall).