Facility Design, homework help needed

ALL WORK MUST BE ORIGINAL WITH 0% PLAIGIARISM

Facility Design

Operations managers must be concerned with more than final outcomes (the final
product or service delivered). They must be involved in determining the
processes used to develop and create the final product and how they can be
created or manufactured within the current capacities of the organization.

Successful organizations appear complex because they are made up of a multitude
of different departments with each having a specific responsibility in the
creation and delivery of the final product or service.

For this question you will need to conduct research on capacity and facilities
before you can prepare a complete response to the questions asked.
Start this research by reviewing the Web Field Trip resources below.

Web Field Trip

The below websites all relate to your Discussion topic for this week. Please
spend some time reviewing these websites before you compose your
response.

http://www.discoverdbr.com/grocerystorelayout.html

http://www.foodmarketdesigns.com/

http://extmedia.kaplan.edu/business/MT435/MT435_1501C/How_to_Layout_Your_Supermarket.pdf

Discussion topic

Be sure each of the questions below is addressed. Address each question
individually and be careful not to combine your questions and answers:

  1. Identify a supermarket/grocery market to discuss for this Discussion
    topic.
  2. What departments within the market tend to be co-located (adjacent to one
    another)? Do you believe the co-location is planned? If so why?
  3. What departments within the market tend to be distant from one another?
    What purpose is accomplished by separating these departments so far apart
    from each other?
  4. Why is the layout of the supermarket so important to the overall delivery
    of the products and services provided?
  5. What recommendations would you make to the layout of the supermarket to make
    the layout more effective or efficient?