Foodbourne Pathogens

Writing Assignment: Foodbourne Pathogens

Using examples from your own home, define the types
of foods you typically eat that would have the highest risk for
foodbourne pathogens.

What types of pathogens would they be? What habits
in your food preparation practices might increase these pathogens’
growth? What habits can you change in your life to reduce your risk of
foodbourne illness?

Write a 300-500 word essay on what you have learned.

The essay should have an introduction that states your thesis.

Representation and style are general concepts to
keep in mind when you develop your points. End your assignment with a
strong conclusion where you summarize and restate your thesis.