PUB 560 GCU Explain how Food Borne Illness Outbreaks Discussion
Question to Answer:
Explain how food-borne illness outbreaks are investigated and prevented. Discuss challenges to ensuring food safety. Summarize a recent food-borne illness. Discuss two ways in which the illness could be prevented in the future.
PLEASE:
– minimum of 250 words or more
– strong academic writing / APA style (please use in-text citing and References at end )
– look at resources below or additional ( must be scholarly articles only no older than 5 years or website that are gov/org
– please be original writing and must answer all parts of question for full credit.
Read “Potential Influence of Climate Change on Vector-Borne and Zoonotic Diseases: A Review and Proposed Research Plan,” by Mills, Gage, and Khan, from Environmental Health Perspectives (2010).
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2974686/
Read “Potential Influence of Climate Change on Vector-Borne and Zoonotic Diseases: A Review and Proposed Research Plan,” by Mills, Gage, and Khan, from Environmental Health Perspectives (2010).
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2974686/
Read “Challenges in Food Safety,” located on the Centers for Disease Control and Prevention (CDC) website.
https://www.cdc.gov/foodsafety/challenges/index.html
Explore the Division of Foodborne, Waterborne, and Environmental Diseases website.
