Rlmt 307 Food and beverage reverse logisitics

Review the www.recalls.gov site.

1. Identify one food or beverage product that has been recalled this year and how the process was provided to the public?

2. What are the significant problems and issues with recalling food and beverage product?

Note: If you have trouble reading any of the words, you can press Ctrl and the plus sign (Ctrl +) to zoom your screen and Ctrl and the minus sign (Ctrl -) to un-zoom your screen.

There is so much to discuss from the US to the UK food supply chains, to the food consumer, the procurement of food and beverages, and even some events at the RLA in F&B to discuss with you – maybe part of your career plans.

This discussion helps us better understand the following learning objective:

LO-1 Identify the concepts and procedures needed for a food and beverage product recall from a manufacturer and from a retail store.

LO-2 Identify the concepts, procedures and issues to manage food and beverage waste and recycling operations.

LO-3 Describe the ethical behavior requirements and issues in handling food and beverage products returned to a manufacturing company and a retail store.

LO-6 Identify emerging trends of problems and potential solutions for reverse logistics management operations within the food and beverage industry.

Instructions: Your initial post should be at least 250 words.