tca 221 accounting

Students may only choose one topic.

Discuss in detail how hotels can increase profits and decrease expenses without adding any revenue centers.

Discuss in detail some of the comprehensive financial responsibilities for hospitality managers. They can be managers at the front desk, a restaurant or in the casino (choose only one department to focus your project on). Give examples of how to stay within departmental budgets, how to control for over-time, and unexpected expenses that can come up in the department.

Develop a financial plan for implementation of new technology for a specific operating department of the hotel.

Requirements and Grading: Students must create a PowerPoint presentation detailing the topic of their choice. A minimum of 25 slides must be used to adequately detail your topic. Slides should be in a logical order that details your topic from beginning to end. (Picture you are turning this project in to a hotel president in hopes of securing a professional job). Be detailed in your slides, but keep slides from being to “wordy”. (I do have a few overly wordy ones on the policy presentation for required material from CSN. Avoid that in your project). Use indentions and spacing so professor can easily follow your project. PowerPoints should be free from major grammatical and spelling errors. Points will be taken if professor cannot understand what you are writing. The topic chosen must be thoroughly addressed in your project. Student’s projects will be reviewed for the