The article discusses three causes of butter shortage. Analysis of the causes and… 1 answer below »

PART 1 The article discusses three causes of butter shortage. Analysis of the causes and their impacts follow. The first cause is the inclination of consumers towards full cream milk. Since people have started to incorporate natural fats in their diets, they have started using full cream milk rather than toned milk. This has led to a shortage in supply of full cream milk. Since full cream milk is the raw material required for the production of butter, it has caused a shortage of the same. As the supply of raw material reduces, the production of the goods will be affected. Due to shortage of full cream milk, there is a shortage of butter.