Unit 7 Career in Culinary arts texts questions

Review Questions

1. Describe the training options for food service managers.

2. What skills must a host or hostess possess? Name three.

3. What skills must a server possess? Name three.

4. What are the duties of a head cook? Name at least three.

5. Why would someone interested in business pursue a career in food service management?

Critical Thinking Questions

1. Which career in the culinary arts/food service industry do you find most appealing? Why?

2. What do you think would be the most difficult part of being a food service manager? Why?

3. Do you think you would make a better host/ hostess or server?

4. If you were to become a cook, what type of cook would you be and why?

5. What do you think would be the most difficult part of being a chef?