write a report 70

/in /by

Write REPORT:

1 introduction

1- what is yogurt ?

importance of yogurt?

  • chemistry of yogurt (LAB) 2 lines.
  • how its formed > acidification
  • why there is need to heat milk ?

why produce yogurt? extend shelf life, more nutritious , sensory properties improved in terms of taste and flavor.

  • 2- About camel milk ? till now not any camel milk yogurt is available
  • 3- ( About flavored yogurt ) fortifying yogurt with fruit/ flavored yogurt.

more fit for drinkable yogurt ……

benefit ? (human nutrition value/ extended shelf life )

4- sensory analysis of yogurt (in general)

  • importance of sensory
  • methods (QDA, consumer test, ranking test,,, )

5. experimental design

  • physicochemical analysis:
  • (what are the methods for each ) pH methods, acidity methods and equation, hardness method:

6.Descriptive attribute which is related to flavored yogurt. :(( put tablewith definitions)).

Color :

Flavor:

Mouth feel:

Texture :

Overall acceptance :


7. Conclusion :

8.References :

Please be careful with the plagiarisms))