need to make a powerpoint slides and with using credible sources subject is global crossing

{If it isn’t an original thought, then document where it came from. Your instructor will utilize Turnitin software and other information to identify indications of plagiarism.}

For a notable financial statement fraud/auditing failure scandal that has impacted accounting and/or auditing significantly, perform an ethical analysis using the Comprehensive Ethical Decision-Making model presented by Mintz & Morris (2016, 77) or a similar one.

Present a brief discussion on Global Crossing (2002). based upon your analysis and a review of relevant published literature.

(the subject is global crossing, analysis should be made on it)

The presentation should include what you have learned in this course, focused on implications for accounting professionals. The presentation may include ethical theories, corporate governance and legal requirements, Sarbanes-Oxley requirements, Dodd-Frank requirements, IRS Regulations, IFRS and GAAP specifications, auditing standards, professional responsibilities, whistleblower regulations, internal controls, codes of conduct, etc.

(Use credible sources of information. The use of four or fewer published sources will be considered insufficient support for your assertions. Similarly, the use of fewer than two peer reviewed research articles will be considered insufficient support. That is, five credible sources, at least two of which are “scholarly”, will be considered marginally sufficient. “Discovery @ Tarleton” provides a filter for “scholarly (peer-reviewed) journals”.)

(The final page of your PowerPoint slide deck will be a reference page that lists all sources used in preparing your presentation. All material (including, but not limited to quotations, paraphrasing, and key ideas) should be appropriately cited in the reference listing. Follow APA guidelines for citations. (Points will be deducted for references not in proper APA format.)

*number of slides = 20-25

autocad drawing assignment one drawing only 1

5 points

The drawing must be flawless in order to be qualified for the 5 points.

Use AutoCAD to produce ae 3D soli model of the following object, then use “Bas View” feature to provide a working drawing documentation. A full dimension is required. Your title block should include correct scale along with date and rest of the information.


write a marketing plan considering specific points

From the real international market, select a company of your choice wishing to start its activities in Saudi Arabia. The Company hired you as Marketing Manager of Saudi Arabian Region.

You have to establish a marketing department starting from the Analysis of the market, formulate overall marketing goals, objectives, strategies, and tactics within the context of an organization’s business, mission, and goals designing and planning the entire function.

Write a Marketing Plan considering the following points
(you will find them in the attached).

Instructions – PLEASE READ THEM CAREFULLY

  • The Assignment must be submitted in (WORD format only)
  • Students are advised to make their work clear and well presented, marks may be reduced for poor presentation. This includes filling your information on the cover page.
  • Students must mention question number clearly in their answer.
  • Avoid plagiarism, the work should be in your own words, copying from students or other resources without proper referencing will result in ZERO marks. No exceptions.
  • All answered must be typed using Times New Roman (size 12, double-spaced) font. No pictures containing text will be accepted and will be considered plagiarism).

U.S. expatriate managers

 

 

 Organizational Behavior assignment

Directions: Sources must be cited in APA format. Your response should be a minimum of one (1) single-spaced page to a maximum of two (2) pages in length;

 

 Discuss two (2) reasons cited for the failure of the U.S. expatriate managers. Then discuss two (2) competencies that ensure success for expatriates and two (2) types of cross-cultural training can be offered to help departing managers adjust to a foreign culture.

 

 

Dimensions of Organizational capacity for Change (OCC)

Identify and describe the Eight Dimensions of Organizational Capacity for Change (OCC). For each Dimension, discuss its significance to the organization and whether or not you believe it is essential to OCC. Support your positions with examples.

 

Please include references and example. This work is needed ASAP as my mid-term exams.

CJA 484 Week 1 Individual Assignment Criminal Justice Trends Paper

CJA 484 Week 1 Individual Assignment Criminal Justice Trends Paper

2 essays questions

Hello i got 2 essays questions

2-essay questions (40 points) .

What is the assignment about?

A) Please read chapter 12: Animal Rights and CSR and the additional materials concerning the debate from Foie Grass and Animal Cruelty

Chapter 12: https://milnepublishing.geneseo.edu/good-corporation-bad-corporation/chapter/12-animal-rights-and-csr/

B) Foie Grass controversy: Chefs vs PETA

What is the problem with Foie Grass?

Foie Grass is the French term for “Greasy liver” that comes from goose or duck.

Throughout centuries, cooks have found Goose or Duck foie grass to be a delicacy to prepare multiple dishes. In the US, you can buy fresh foie grass for about $127 (package 0f 1.5-2 pounds). However, animal rights activitists like PETA have called the attention of the cruelty for force-feeding animals (3 times a day) so they can get bigger (and you know, the bigger the animal, the bigger the liver).

In the US, Chicago was the first city to forbid force-feeding foie grass in 2006, followed by Los Angeles (2012), and more recently New York (effectively 2022). In Europe, several movements have also been at stake to forbid production (the major producers remain France, Spain) and limit imports. Similar situations are placed in Asia, Australia, and other parts of the Americas.

Obviously, foie grass can also come from other animals (chicken or pork) and can be legally sold with no problems and the paste is called Pate. Pate (the cans or spread you can buy in a regular grocery store) is made of chicken or pork liver as a by-product from hams and sausages (Wal Mart sells Chicken pate for about $2.39 per 3.4 oz or Pork Liver pate for about $5.15 per 6.5 oz). Just as a side story, when my family used to run the convenience store, customers came to ask us for Pate from Goose liver; however, our Pate suppliers made it from pork livers.

Please review the documents and videos about Foie Grass

Hudson Valley (Foie Grass producer in New York): https://www.hudsonvalleyfoiegras.com/about-us

A) What can be the problems for companies like Hudson Valley if authorities outlaw the force-feeding (Gagave) process in Geese and Ducks?

B) What can be the solutions for gourmet chefs and high-scale restaurants if the price of foie grass increases by 50% due to production and legislation changes?

(please notice that these are a 20 point question so try to organize your answer in the best way possible as coming up with a mini-answer of 2 paragraphs is NOT enough for a good answer)

SSCI316

the requirement is in the browsed files

MGT 601 week 1 Assignment

  

Ashford 2: – Week 1 – Assignment

 

Management Theory and Practice
 

In a four- to five-page paper (excluding title page and references page), select one of the management theories in the textbook. Next, explain the elements that are the foundation of the management theory you selected and how the theory identifies the roles and skills of the manager. Additionally, describe three management skills necessary for the effective management of an organization. Outline three management roles in relation to the management of people and organizational processes.   

Your paper should include in-text citations and references for at least three scholarly sources, in addition to the course text and be formatted according to APA style as outlined in the Ashford Writing Center.
 

Carefully review the Grading Rubric for the criteria that will be used to evaluate your assignment.

topic 3 health promotion in nursing care

Compare and contrast the three different levels of health promotion (primary, secondary, tertiary). Discuss how the levels of prevention help determine educational needs for a patient.