53560

I need to write a short python program for an intro cs course . I am attaching the details . The program used is python .

Harvard Citation Document Use the Harvard citation style guidelines at to identify and correct… 1 answer below »

Harvard Citation Document

Use the Harvard citation style guidelines at to identify and correct errors (i.e. violations of the Harvard style).

Note: In total there are 20 errors in the extract; 7 in the text and 13 in the References list.

EXTRACT:

Levitt discusses the need for, and potential benefits of, the industrialization of service. He describes specialization as essential to achieving meaningful economies of scale and, thus, productivity, and likens the notion of specialization to the concept of division of labor in manufacturing. Specialization continues to be critically important, although the term focus is more commonly used today. Davidow and Uttal (1998) echo these thoughts when calling for service companies to develop and execute focused strategies. These authors describe the need for defining fairly narrow customer segments (in contrast to more broadly defined market segments) in order to simultaneously achieve high levels of customer satisfaction and efficiency, and, consequently, profitability. They emphasize the central role of customer expectations in this context and describe the need for managing them, i.e. setting them to appropriate levels.

Thakor and Kumar discuss their research into consumers' perception of what characterizes professional services. Consumers consider those services to be 'more professional' that are perceived to require higher levels of expertise and lower levels of manual labor, and that possess higher levels of credence qualities. Similarly, 'more professional' services are deemed more critical, recommendations play a more important role in service selection, and involve a higher lack of clarity as to the nature of service actually required. McLaughlin et al. (1995) provide a detailed discussion of focus in professional service organizations. Drawing on empirical research of outpatient surgery centers, these authors define the notion of focus, discuss benefits and disadvantages, and develop a framework aiding managers in making micro-focus decisions. Ojasalo (2001) investigates the specific nature of customer expectations in the context of professional services and describes them as often being fuzzy, implicit, and unrealistic. He describes the potential effect of such expectations and professional service providers' failure to meet them on perceived service quality. The author discusses the potential negative effects of appropriately managing such expectations on "perceived short-term quality/satisfaction and the related potential positive effects on long-term quality/satisfaction".

Meyer Goldstein (2002) describe the service concept's role in driving design and planning decisions at all levels of new service development. The service concept is described as essential to creating organizational alignment by linking a service organization's strategic intent to its customers' needs, and as linking the 'how' and 'what' of service design. Kwortnik and Thompson (2009) research the case of 'Liberty Cruise Lines' to understand the service operations challenges originating from service design decisions taken from a service marketing perspective. They advocate the use of the service operations model, which includes the service promise and concept as one of its essential elements. The authors emphasize the need for coordination between service marketing and operations during ongoing operations rather than only during new service development. Furthermore, they suggest bridging the service marketing-operations gap with service experience management, a new function integrating service operations and marketing. Malhotra and Sharma (2002) agree that the interface between service marketing and operations is critically important. They emphasize the importance of cross-functional interactions and joint decision-making across these disciplines, and introduce a simple marketing operations integration framework, which identifies opportunities for inter-functional integration. A cross-functional approach to service management is seen as essential for effective service design and delivery.

Heskett, Jones, Loveman, Sasser, and Schlesinger (1994) describe the service-profit chain, which identifies the drivers of profitability and revenue growth in service organizations. Customer loyalty is identified as the primary driver and in turn originates from customer satisfaction and service value. In turn, service value originates from employee retention and productivity, which both result from employee satisfaction. Employee satisfaction primarily originates from internal service quality, which enables employees to deliver results desired by customers. According to these authors, the results for customers that constitute service value are defined by the service concept, which is the central element of the service-profit chain.

Several authors notice the increasing emphasis on the customer experience as part of delivering services to customers. According to Verma et al. (2002: 117), "[s]ome researchers argue that several developed nations have moved beyond the service economy to the experience economy". Fynes and Lally 2008 agree on the growing importance of the experience element of a service and advocate progressing from mere service concepts to more explicit experience concepts. This notion puts increased emphasis on the service experience element of the service concept as described by Johnston and Clark (2005: 37-63).

References

Davidow, W.H. & Uttal, B. (1989) 'Service companies: focus or falter', Harvard Business Review, 67 (4), pp.77-85, Business Source Premier [Online]. AN: 8909250509 (Accessed: 4 October 2009).

Fynes, B. & Lally, A.M. (2008) 'Innovation in services: from service concepts to service experiences'. (eds.) Hefley, B. & Murphy, W. Service science, management and engineering: education for the 21st century. SpringerLink [Online]. Available from: http://www.springerlink.com.ezproxy.liv.ac.uk/content/v25632 (Accessed: 12 September 2009).

Heskett, J.L., Jones, T.O., Loveman, G.W., Sasser, W.E. Jr. & Schlesinger, L.A. (1994) 'Putting the service-profit chain to work', Harvard Business Review, 72 (2), 164-170, Business Source Premier [Online]. AN: 9405100929 (Accessed: 6 September 2009).

Johnston, R. & Clark, G. (2005) Service operations management: improving service delivery. 2nd ed. Prentice Hall: Harlow, UK

Kwortnik, R.J. Jr. & Thompson, G.M. (2009) Unifying service marketing and operations with service experience management, Journal of Service Research, 11 (4), pp.389-406, Sage [Online]. DOI: 10.1177/1094670509333595 (Accessed: 7 September 2009).

Levitt, T. (1976) 'The industrialization of service', Harvard Business Review, 54 (5), pp.63-74, Business Source Premier [Online]. AN: 3867393 (Accessed: 4 October 2009].

Malhotra, M.K. & Sharma, S. (2002) 'Spanning the continuum between marketing and operations', Journal of Operations Management, 20 (3), pp.209-219. ScienceDirect [Online]. DOI: 10.1016/S0272-6963(02)00019-0

McLaughlin, C.P., Yang, S. & van Dierdonck, R. (1995) 'Professional service organizations and focus', Management Science, 41 (7), pp.1185-1193, JSTOR (Online) Available from: http://www.jstor.org/stable/2632775 (Accessed: 28 September 2009).

Susan Meyer Goldstein, Robert Johnston, JoAnn Duffy, Jay Rao (2002) 'The service concept: the missing link in service design research?', Journal of Operations Management, 20 (2), pp.121-134, ScienceDirect [Online]. DOI: 10.1016/S0272-6963(01)00090-0 (Accessed: 12 September 2009).

Ojasalo, J. (2001) 'Managing customer expectations in professional services', Managing Service Quality, 11 (3), pp.200-212, Emerald Insight [Online]. DOI: 10.1108/09604520110391379 [Accessed: 15 September 2009].

M.V. Thakor & A. Kumar (2000) 'What is a professional service? A conceptual review and bi-national investigation', Journal of Services Marketing, 14 (1), pp.63-82, Emerald Insight [Online]. DOI: 10.1108/08876040010309211 (Accessed: 15 September 2009).

Verma, R., Fitzsimmons, J., Heineke, J. & Davis, M. (2002), 'New issues and opportunities in service design research', Journal of Operations Management, 20 (2), pp.117-120, ScienceDirect [Online]. DOI: 10.1016/S0272-6963(01)00089-4 (Accessed: 16 September 2009).

Total: 20 errors
In text: 7 errors
In reference list: 13 errors

55188

The assignment is to write a reflection about a Romeo and Juliet ballet performance held in Schuster Center in Downtown Dayton on 04/03/2016. The university of Dayton, UD, all first-year students have to attend the First Year Arts Immersion. This link, https://youtu.be/wt8Z8uQFV14, shows the similar music and similar scene for Romeo and Juliet ballet performance except that the clothes were different. In the attachment, a picture of the actual clothes worn on stage. Down is some notes and the questions that have to be answered. Notes: costumes made by Chistina Giannini music as the backdrop by Sergei Prokofiev's music conducted by Neal Gittleman and played By Dayton Philharmonic Orchestra providing the Choreographer designed by SEPTIME WEBRE Pick one scene from the ballet and describe it. Who was on stage, what did the costumes look like, what did the lighting look like, what did the music sound like, etc. What was this scene depicting? Describe how the dancers conveyed the emotions of the characters without words. Were they effective or not? How is expressive movement part of what it means to be human?

53856

report written over David Young's article Six Levers for managing organizational culture. We need to pick a fortune 500 company and explain how they use the cultures and the 6 levers( each culture and lever needs to be 2 paragraphs. I need a two paragraphs a piece on each of the 3 Cultures ( Artifacts, Shared Value, and Basic Assumptions). The also need two paragraphs a piece on the 6 levers in the article. Please see the attach article and requirement of the assignment. Please

Psychological Statistics Class (Assignment is Partly Done follow bullet points l

No plagarism what so ever i will dispute and give terrible rating if you have me pay for crap. Due by the 3rd will pay 5 more dollars for quick efficent delivery. Other than that price non-negotiable.

Suppose you were going to create your own study to examine what course-delivery format (online, blended, or face-to-face) leads to the best performance in a psychological statistics class. In a paper identify the following for your study:

  • What is your research question?

  • What is your hypothesis (both null and alternate)?

  • Is this a qualitative or quantitative design (based on type of variable collected) and why?

  • Is this a descriptive, correlation or experimental design and why?

  • What would be an example of a variable for this study that could be measured on a nominal scale? Ordinal scale? Interval scale? Ratio scale?

  • Once you have collected your data, would you use inferential or descriptive statistics and why?

  • Create a sample frequency distribution for one of the variables. Choose either a simple or grouped frequency distribution and explain your choice.

Course Type: Blended

Research Question: What Course-delivery format leads to the best performance in a psychological statistics class.

Hypothesis: Blended or face-to-face courses will lead to better productivity and the best results for a psychological statistics class.

http://www.gifted.uconn.edu/siegle/research/qualitative/qualquan.htm

54213

SANDVIK COROMANT RECYCLING CONCEPT Sandvik Coromant, the business sector driving maker of metal cutting apparatuses, has reported the move of its long-standing tungsten carbide reusing program in the U.S. to its business administrations association.

exportingimporting paper

Please see attachment for details

Help me need help bad

Oto Gordon draft_Wk3.docx    

week 3 assignment attached above.

Journal Three: Addressing Problems of Writing Your Literary Analysis

Read About Journals in ENG125: Introduction to Literature for more information about the purpose and expectations for journals.

As you move forward to reflect on the process of writing your Literary Analysis Draft in Week Three, watch the video Writing the Compare and Contrast Essay, which provides an overview of the writing process.  This may seem familiar if you have taken a course in introductory writing (e.g., Freshman Composition, Introduction to Composition, Composition I).  Keep this writing process in mind as you follow the instructions below to reflect on your work.

In this journal

  • Discuss the process you used to write the literary analysis for the Week Three rough draft assignment.
  • Describe how a literary analysis is different than other essays you have written.
  • Explain what literary concept, definition, technique or conflict you found most confusing.  What did you do to try to understand that subject?
  • Ask your professor questions about problems or issues you encountered during the writing process of your draft assignment. Take advantage of this opportunity to explain the challenges you faced so your instructor can provide advice to assist you.
  • Share a success you experienced when creating your draft. Why do you see it as a positive move forward in your writing process and your analysis/understanding of a text? 350 word count please

When submitting your journal entry, make sure to

  • Proofread your work for errors in grammar, mechanics, and style.
  • Format the journal entry according to APA style as outlined in the  Writing Center. Refer to the  Writing Center’s Sample APA Title Page for guidelines on formatting a title page in APA style.
  • Provide (to the best of your ability) a reference for the text you used, including in-text citations and references listed at the end of the journal entry. Refer to the Ashford Writing Center’s Comprehensive APA Reference List Models and Citation and Reference Guide for guidelines on in text citations in APA style.
  • Provide a reference for the text you used. Refer to the  Writing Center’s Citation and Reference Guide for guidelines on citing sources in APA style.
  • Perform a word count check to make sure the journal entry is 250 to 500 words in length.
  • Save the document as a Microsoft Word or compatible .doc or .docx file.
  • Use a naming convention that includes your last name, week number, and the journal number (e.g., Smith_W2.doc).

54698

Start Raptor, and create a Raptor program as follows. The program will ask the user for a string of digits. Then it will convert each digit in the string to its numeric value and add the values. Right-click the Start symbol and select Comment. Type comment lines for the Author, Date, and Description, then click Done. Do this for all Raptor programs. You are adding numbers, so create an accumulator variable and initialize it to 0. NOTE: Raptor will interpret a string of digits as a number, unless you include a character in it. So, by putting an X at the end of the string of digits, Raptor will use it like a string of characters. Then, we will just ignore the last character when we are converting the digits to numbers. Prompt the user to enter a string of digits followed by an X, and store it in a variable, such as numberString. Set a variable to the length of the string minus 1 (to ignore the X). You can do this by setting the variable len to length_of(numberString) – 1. Set an index variable to 1, and create a loop that exits when index > len. Inside the loop, you need to convert each digit to its numeric value. Look at the ASCII table in Appendix A. The digit ‘0’ has an ASCII value of 48, so if you subtract 48 from its ASCII value, you get its numeric value. The digit ‘1’ is ASCII 49, etc., so you can subtract 48 from the ASCII value of any digit to get its numeric value. There is a function called to_ascii() that returns the ASCII value of a single character. Extract the single character from the string by setting a variable called digit to numberString[index]. Remember that a string can be used as an array of characters. Use a selection to determine if the character is really a digit (if to_ascii(digit) >= 48 and to_ascii(digit)