science110 follow instructions 1

Introduction

Everywhere you go on this planet—on land, underground, in the air, and in the water—you’ll find life that has been shaped by evolution. In NOVA’s Evolution Lab, you will explore the evidence of evolution through the lens of phylogeny.

The Evolution Lab contains three main parts, last part being the assignment submission:

A- Build A Tree: Includes 7 short videos and 6 missions

http://www.pbs.org/wgbh/nova/labs/lab/evolution/research#/chooser (Links to an external site.)

1-Begin your exploration by watching the introductory video entitled “Evolution 101” for an overview of evolution, going back to its discovery by Charles Darwin (and Alfred Russel Wallace, just a little late to the party). Then you’ll be ready to put your understanding to the test by playing our version of the game of life.

2- Go to each of the missions and complete the game. Watch the videos for each mission

You have to build phylogenetic trees themed around the evidence of evolution, including fossils, bio-geography, and similarities in DNA. You use both morphology and analysis of DNA sequences to identify relationships between species and to organize species and traits into phylogenetic trees. Along the way, you will watch seven videos that introduce the missions and give context for how the theme of each mission helps us understand how evolution has shaped life on Earth.

B- Deep Tree:https://www.pbs.org/wgbh/nova/labs/lab/evolution/research#/evo/deeptree (Links to an external site.)

Once you’ve learned how to create trees that capture the evolutionary relationships among a handful of species, you’ll be ready to enter free-play mode to conduct your own investigations in our virtual tree of life. Deep Tree contains information about more than 70,000 species, with detailed descriptions of 200, spanning the 3.5-billion-year history of life on Earth. And it allows you to relate any two species to identify their shared traits and trace their evolutionary lineages back to when they last shared a common ancestor.

C- Assignment SUBMISSION

To complete this assignment you must submit a screen shot of the complete Lab report.

It should looks likes something like this but will at least 4 of the missions complete:

QUESTION Materials. Use the following materials exclusively: Eisenmann, Thomas R. and Laura Winig…

QUESTION

Materials. Use the following materials exclusively:

Eisenmann, Thomas R. and Laura Winig. Rent the Runway Harvard Business School. Case 9- 812-077.

Barringer,13ruce R. and R. Duane Ireland. Entrepreneurship. Successfully Launching New Businesses. Fifth Edition. Pearson. 2016.

Method:

Four pages max, double spaced, Times New Roman 12 font. Name and page number on each page.

Due 1 October 2017. 2:00 PM

Question 1. Prepare a one-page Business Model Template for Rent the Runway. 15 points.

Question 2. What do you think of the co-founder team? Consider their experience temperaments, preferences, visionary skills, implementation skills, and their risk tolerance. If they had received a negative reaction from Diane von Furstenberg, what would they have likely done? 10 points

Question 3. Were the designer interviews useful? What worked? What didn’t? What was the best advice they received? 10 points.

Question 4: How did their survey of the competition effect their decision to proceed? 10 points.

Question 5: Were the market trials sufficient for their planning to go forward? How could they have made them more useful? 10 points.

Question 6: In summary, what worked in Rent the Runway’s initial phases? What didn’t work? 20 points

PLEASE ORDER NOW

Characterize the equilibria of the chain-store game of subsection 9.2.1 in the limit N ?8 for…

Characterize the equilibria of the chain-store game of subsection 9.2.1 in the limit N→∞ for discount factors δ close to 1.

food safety emergency and social media discussion

Food Safety Emergency and Social Media Discussion

2424 unread replies.2424 replies.

Please read the “SafeFood” blog entry below. How do you feel about how the restaurant handled the response to the emergency they faced? What do you think was actually going on at the restaurant, while the electricity was out, if they were truly keeping the food safe? Why would the restaurant post updates using social media? Your answer should be at least one paragraph made up of at least five sentences.

SafeFood© and social media (Links to an external site.)

I “Like” restaurants on facebook for one of three reasons, 1) I love the restaurant, eat there often and want to keep up on things, 2) I love the restaurant, live too far away to eat there often and don’t want to miss out on what is happening, or 3) I’m pretty sure the restaurant isn’t going to make it to see another year, and I want to collect more stories to add to my Why Restaurants Fail: a book of case studies, published only in my head. I like to think it is the academic in me and not my darker side.

Well one restaurant that falls into category #3 has thankfully defied my predictions and is still around well after I friended them. In fact, if the 20-something family member that posts for them is to be believed, they had a good 2012.

When the snow storm hit central Iowa shortly before Christmas this year I noticed this restaurant made these posts.

Dec. 20th – I’m typing this at our house, because we haven’t had electricity at the restaurant all day so far, however all food is safe. We’ll be back Friday to complete orders, don’t worry about that.

Later on Dec. 20th – We will still be open on Friday to complete orders. We won’t let anyone down.

I thought it was interesting and was personally pleased he had mentioned the safety of his food. Then I just hoped that the food was actually safe. Without electricity home refrigerators are only good for 4 hours. http://www.fsis.usda.gov/Fact_Sheets/keeping_food_Safe_during_an_emergency/index.asp (Links to an external site.)A commercial cooler not opened might or might not last a little longer. Most potentially hazardous food that is over 40° for over 2 hours should be thrown away. http://www.foodsafety.gov/keep/charts/refridg_food.html (Links to an external site.)

More posts followed:

Dec. 21 – There is still no electricity at the restaurant. We have made arrangements to keep our food preserved. We WILL fulfill orders made for today and we will still be able to take some if you can get a hold of us through email or cell phones.

Dec. 22 – Finally, we have our power back!

Dec. 27 – We’re back, fresh and ready here at the restaurant. We’re ready for NYE (New Year’s Eve), baby!

Now I was really wondering how all those holiday orders got done and how safe they were. So is it best to reassure your customers in a situation like this or just not mention food safety and maybe they won’t think about it?

A recent post (maybe he was thinking of a solution to the above problem):

Jan. 21 – Not that we are doing this, but it’s so cold outside…that if we wanted, we could store the frozen (food items) outside.

I think it may be in the best interest of this restaurant if they would stick to posting pictures of their food and an occasional event or special, but I do find his posts “interesting”. What do you think?

Janell

about my algebra aasignment and quiz

I will to continue with John cathar to finish my 2 assignment and one more quizzz for the total 80 dollar.

Below are images of two African Hip masks made of ivory. After examining each mask closely and…

Below are images of two African Hip masks made of ivory. After examining each mask closely and carefully, write an essay discussing how they are alike and how they differ. Then state which mask you think is of higher artistic quality, and why it is of higher quality. Be specific and give examples to support your choice. Disregard the current condition of each mask.

Define, identify, and explain the concept of your personal self. What is your…

Define, identify, and explain the concept of your personal self. What is your understanding of your self? What 10 characteristics are most central to your definition of your self? Why? How does your self reflect your culture? Why? 150 or more words

unit VI Industrial Hygiene

Question 1

Describe how noise and vibration hazards can affect the human body. What are some methods for mitigating these hazards?

Your response should be at least 200 words in length. You are required to use at least your textbook as source material for your response. All sources used, including the textbook, must be referenced; paraphrased and quoted material must have accompanying citations.

 

Question 2 

Discuss the various types of radiation that a safety professional might encounter and some methods for protecting oneself against it.

Your response should be at least 200 words in length. You are required to use at least your textbook as source material for your response. All sources used, including the textbook, must be referenced; paraphrased and quoted material must have accompanying citations.

Organization Project – 3: Comprehensive 1 answer below »

Research your chosen company. Find a minimum of three library sources, which will support your thesis in this assignment. Review your assigned weekly lecture and text reading. Select from this reading 8-10 key concepts, which will also support your thesis. In a four to five page paper, address the questions below. Your paper should follow APA format including a title and reference page. The four to five page paper length requirement does NOT include the title page and reference page. Refer to your classroom area titled South University Policies and Guideline: Using APA Standards in Your Coursework to ensure you are following the correct format.

In weeks one and two, you gathered information about an organization as it relates to planning and decision making. In this assignment, you will apply the functions of Planning, Organizing, and Controlling. You will be required to use concepts and analyze the current management situations at the organization you have chosen.

Your paper must include research and should include a clear introduction with a thesis statement and a conclusion. Your research paper should address the following:

Describe how the organization was managed in the past. Compare the difference between management approaches in the past to those the organization currently uses. Ensure you identify relevant management theory both for past practices and current approaches.

Describe how the organization is structured. Include a copy of the organizational chart. Describe how managers perform the organization function of management based on the structure of the organization. Ensure one of the five types of structures as described in the textbook is identified and analyzed.

Identify a key manager in the organization and describe his/her primary functions and responsibilities. Evaluate how effective this manager is in fulfilling these responsibilities making clear recommendations for improvement. Ensure you refer to the functions of management as described in your textbook.

Describe how decisions are made in this organization. Using materials from the textbook or other relevant sources on decision making evaluate the effectiveness of the decision making process and make clear recommendations for improvement.

Describe the system of controls the organization uses. Include in this description how control is used to ensure the organization meets its goals and objectives as well as how the organization uses a quality control process to ensure products and/or services are delivered as promised. Evaluate the role of managers in these processes. Make clear recommendations for improvement. Ensure you refer to your textbook or other relevant sources in your evaluation.

Summarize the key recommendations you have made identifying each with the relevant function of management.

Include an APA formatted reference list and a title page (these do not count towards the minimum page requirements).

Business Policy and Strategy Based on this week ’ s instructions, submit all materials for either…

Business Policy and Strategy

Based on this week’s instructions, submit all materials for either the Capstone Project or Internship Opportunity

Instructions for Capstone Project Assignment Part 2 Now that you have your approved idea for the project it is time to begin the second part of the project, which builds on Project Part 1. Using the same company of choice that is proposing an expansion opportunity overseas, conduct research on the country. Specifically focus on the culture and cultural exchange. For the culture, review the web site http://geert-hofstede.com/ to compare the cultural differences between the countries. Identify the cultural differences and consider the cultural exchange. In addition, research and choose the best distributions method: Product/Market, Pricing, and Positioning.

Identify the following:

Cultural differences Cultural exchange Distribution Methods Submission Requirements:

Submit a two- to three-page Word document using 12-pt. font and APA format

nces must be found in the Grantham University online library. Only the body of the paper will count toward the word requirement. Please see rubric below.

Submit your work in the “W4 Dropbox for Capstone or Internship” found in the W4 Folder

Grading Criteria Assignments Maximum Points Meets or exceeds established assignment criteria 40 Demonstrates an understanding of lesson concepts 20 Clearly presents well-reasoned ideas and concepts 30 Uses proper mechanics, punctuation, sentence structure, spelling, and APA 10 Total 100